About US
It Takes More Than Good Ideas....
.....to impact a restaurant, bar or night club operation. The food service Industry in 2008 is very much different than that of our forefathers. Understanding "how to cook" no longer makes a good restaurateurs or a successful restaurant.
Today you need to understand all aspects that make up this great industry of ours.
We understand how difficult it is to operate a successful restaurant, bar or night club. We've been through it many times.
Perhaps one of the most important lessons we have learned is....
"You can't always do it alone!'
"If you think you may have a problem --- hire an expert to help you figure it out!"
As experienced operators and leaders in the Industry, we understand the apprehension of engaging an outside person - we hate to be told what we need to do!
Can you afford not to ask for assistance?
If you wait and do nothing ...do you think that things will change?
Many operations have failed because the owner or manager did not ask for assistance that he knew he needed.
We will develop comprehensive profit and operational strategies to fit the requirements of your operation AND YOUR BUDGET -- then we help you implement them to ensure your success.
"YOUR SUCCESS IS OUR SUCCESS!"
"68% of your customers, who stop buying from you, do so because of an attitude of indifference or rudeness by an employee!"
WE IMPLEMENT SOLUTIONS
Knowing the solution is only part of the challenge of fixing slumping sales and profits, or operational difficulties. It is always easy to read in a book how to fix or repair a problem in your operation, but it is quite a different picture when it comes to implementing the solution or making it work. We all know that it very seldom works.
Knowing the solution is only part of the challenge of fixing slumping sales and profits, or operational difficulties. It is always easy to read in a book how to fix or repair a problem in your operation, but it is quite a different picture when it comes to implementing the solution or making it work. We all know that it very seldom works.
What sets the D’Michael Culinary Group apart from the others, is that we implement realistic problem solving solutions for you. We FIX your challenges with proven, time tested methods, in ways that enhance and expand the very format of your operation as you had originally visualized.
We spend extended time analyzing every aspect of your operation from top to bottom, from wall to wall, and then we put everything we find in a comprehensive, down to earth report that not only explains the challenges, but gives you realistic, time proven remedies that you can implement or you can have us implement for you. We don't rest until we are assured that your challenges have been handled properly and to your satisfaction.
We spend extended time analyzing every aspect of your operation from top to bottom, from wall to wall, and then we put everything we find in a comprehensive, down to earth report that not only explains the challenges, but gives you realistic, time proven remedies that you can implement or you can have us implement for you. We don't rest until we are assured that your challenges have been handled properly and to your satisfaction.
Career Associations & Clients
Career Associations & Clients
We always respect a confidentially request from our career associations and clients,however following are a few of the many restaurants, bars and night clubs we have been associated with over the years and across the Country.
Mulligan's Bar and Grill, Nick's Steak & Chop House,
Fitzgerald’s Nightclub, The Syndicate Night Club,
Ben & Jerry's, James’s Restaurants,Jeff Ruby's, Sodexo International,
Bonanza Steakhouse, A&W, Applebee's, Starbucks,
Anton's, Charlie's Restaurant Mankato, Max & Erma's
Prime 108 Wendy's Hamburgers The N.Y.C. Newport Beach, CA.
Tremont on Main, Point After Restaurant & Night Club,
The Waterfront South Beach Grill & Samba Night Club
Michael’s Restaurant & Night Club,
D'Michael's Jae'Kae' Culinary Entertainment
and many others
We understand how difficult it is to operate a successful restaurant, bar or night club. We’ve been through it many times. Our success in the business didn’t come easily and over the past 35 years we have learned many lessons, sometimes the hard way. Perhaps one of the most important lessons that we learned is - "If you think you may have a problem, hire an expert to help you figure it out".
As experienced operators and leaders in the Industry, we understand the apprehension of engaging an outside consultant. Sometimes you think you can’t afford to have one. But consider - Can you afford to continue to operate the way that you are? Many operations have failed because they did not have expert assistance that could have corrected the problems the Operators didn’t even realize they had.
Rest assured, we never take on a project unless we are certain we can impact your operation and your bottom line.. By our very nature, consulting firms will offer solutions to operational and accounting problems. Knowing the solution, however, is only part of the overall picture of fixing slumping sales and profits. What sets D’Michael Culinary Group apart from the rest is that we will stand shoulder to shoulder with you and train and implement our recommendations with you.
We will develop comprehensive profit and operational strategies to fit the requirements of your operation – then we help you implement them to ensure your success. And we guarantee our costs to you are considerably less than any other consultant firm you know of.
All of our Consultants are dedicated to YOUR success. We keep our overhead low and pass these savings on to you; We take on a limited number of Clients so that we can dedicate our time and energies to YOU.
Your success is our success and the best way for us to develop our business is to have you as our reference.
Give us a call today and start keeping more of your hard earned sales income.
Chef D'Michael Williams C.E.C. is a highly experienced and respected
consultant in the hospitality Industry with more than 40 years experience in
owning, operating and working in restaurants, bars and nightclubs across the
United States, Virgin Islands, and Canada. He holds advanced degrees in
management and related fields within the industry. Equally important he has
been a part of almost every position within an operating restaurant, bar or
nightclub and has experience in all of the "do's and don't s" that very often
makes an operation successful.
Career Experience
CEO
Executive Chef
President
Vice President of Operations
Director of Operations
District Manager
Franchise Operations Director
Multi Unit Manager and Director
Franchiser / Franchisee operations and relations
Success in turn around and start up situations.
Top and bottom line responsibility for more than 70 units
Hands on multi-unit experience in the quick serve and casual dining segments
Training and motivation of Personnel as Director of Training
Strategic planning for multi unit sites
Extensive knowledge and understanding of financial controls, profit statements, cost controls.
Design, construction and opening of new units including food courts
Development and implementation of new products and goals Marketing and
sales promotion.
Restaurant Consultants
"Comprehensive, Professional Consulting Services for
Restaurants, Bars and Night Clubs"
© 2019 D’Michael Culinary Group
888.452-3523
