13 Reasons to Call Us
Operating a restaurant, night club or bar is a unique and challenging career. So many items directly impact the success and profitability of the operation that it is impossible for any one person to know or act on them all. Hiring an Expert to assist you is the answer.
D'Michael Culinary Group Restaurant Consulting utilizes an unique blend of training, marketing, operations, labor and cost accounting tools, coupled with exceptional teaching, coaching and implementation of these systems and controls to improve your operation and your bottom line.
If your restaurant is suffering from "bottom line blues", or simply needs an operational updating, it is time to turn to P.R.S. We combine more than 100 years of "hands on" experience in almost every type of food service operation, coupled with a strong understanding of the modern technology available to operators. Not only do we provide you with an up-to-date operational and financial evaluation but we will also develop AND IMPLEMENT realistic, problem-solving solutions for you. By maintaining these solutions, D’Michael Culinary Group, Restaurant Consultants will increase your bottom line and improve the operational aspect of your restaurant or bar.
With D’Michael Culinary Group Restaurant Consultants apart, YOU CONTROL THE PROCESS AND THE COST.
After our initial evaluation we will produce a comprehensive and detailed analysis of your operation including numerous recommendations for improvement and / or changes. You decide which of these recommendations that you would like to implement, and whether or not you would like our assistance in implementing them. How long we remain to assist you is completely up to you.
Rest assured, we never take on a project unless we are certain we can impact your operation and your bottom line. By our very nature, consulting firms will offer solutions to operational and accounting problems. Knowing the solution, however, is only part of the overall picture of fixing slumping sales and profits. What sets D’Michael Culinary Group, Restaurant Consultants apart from the rest is that we will stand should to shoulder with you and train and implement our recommendations with you.
We will develop comprehensive profit and operational strategies to fit the requirements of your operation – then we help you implement them to ensure your success. And we guarantee our costs to you are considerably less than any other consultant firm you know of.
You Don’t Have to Be in Trouble To Hire a Consultant!
In fact, most successful restaurants have hired a Consultant to help them streamline certain areas of their operation and to help make them even more successful.
YOU can save thousands of dollars with a single “simple” idea that you may already know but just don’t have the time to implement it successfully.
Give us a call today and start keeping more of your hard earned sales income.
888.452-3523
ONE new idea can substantially affect YOUR bottom line.
We won't just tell you what to do; we roll up our sleeves and help you do it. We will assist you to do it all, design, plan, recruit, management and help you implement it all too.
Just need our advice?
That’s OK, too. We will design a program that suits YOUR needs, not ours. We want your business and we will go the extra mile to show you how we feel. No high pressure, just down to earth, experienced help in whatever area you need it.
Don’t need a lot of help – just a bit to get you over the hump. That’s OK too. Our costs are low enough that you can afford to have just a bit of advice or our full assistance.
It takes more than good ideas to impact a restaurant bar or night club operation.
The Food Service Industry in 2006 is very much different than that of our forefathers.
Today you need to understand all aspects that make up this great industry of ours. As a busy Operator with never enough time to “get everything done”, you need to hire the outside experts that are able to concentrate solely on the evaluation, development and implementation of the programs and processes that will make your bottom line the best that it can be. It’s great to be in business, its better when you are making a profit.
We stand shoulder to shoulder with you to design and implement these programs so that you fully understand them, are comfortable with their operation and are getting improved results on your bottom line.
And we understand your financial constraints as well. YOU always control the process and the cost. Contact us TODAY for an honest, down to earth, no cost analysis and cost estimate.
Absolutely no obligation, just give us
a call or an email Today!
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